Have you added a butane lighter to your drawer of kitchen tools? If you have not, then you should start considering it. A butane lighter is quite useful and versatile in many different ways for your cooking and baking. One thing that you can do quite easily is learn how to caramelize sugar. You may have been avoiding any desserts that require caramelization simply because you think it is a process too advanced for your capabilities. However, this is quite untrue. You can very easily learn how to caramelize sugar in just a few steps. All you need is a butane lighter, the right kind of sugar and a little practice.
How do you use a torch lighter on the sugar? You will need a few tools. You will need a torch lighter that can be set to a low flame. Because it is a delicate process, you do not want too high of a flame because you will scorch the sugar. Instead, keep the torch on low. Then, pass it slowly back and forth over the sugar. Make sure the flame is an inch or two above the sugar and keep it consistently the same distance. You will see the sugar start to bubble and slowly brown. Watching for the light brown color will allow you to know when the process is done.
Choosing the right sugar matters. You need to pick a granulated white sugar. The finer grained sugars work the best. However, you can put standard granules in a food processor to make them finer. Do not try to use powdered sugar or brown sugar since they will not work. When you are applying the sugar, make sure it is in a thin, but even layer. This way, the end result, will be an even crust.
Finally, knowing when the sugar is done matters. You will want it to bubble and then start to form a crust that is medium golden brown in color. If it gets too dark, it will be scorched. Instead, stop the torch lighter when the sugar turns this medium brown and make sure you have caramelized evenly.
Using the sugar caramelization process can be quite fun and exciting for your desserts like Crme Brulee. You can easily make this happen with a quality butane lighter and just a little practice.
How do you use a torch lighter on the sugar? You will need a few tools. You will need a torch lighter that can be set to a low flame. Because it is a delicate process, you do not want too high of a flame because you will scorch the sugar. Instead, keep the torch on low. Then, pass it slowly back and forth over the sugar. Make sure the flame is an inch or two above the sugar and keep it consistently the same distance. You will see the sugar start to bubble and slowly brown. Watching for the light brown color will allow you to know when the process is done.
Choosing the right sugar matters. You need to pick a granulated white sugar. The finer grained sugars work the best. However, you can put standard granules in a food processor to make them finer. Do not try to use powdered sugar or brown sugar since they will not work. When you are applying the sugar, make sure it is in a thin, but even layer. This way, the end result, will be an even crust.
Finally, knowing when the sugar is done matters. You will want it to bubble and then start to form a crust that is medium golden brown in color. If it gets too dark, it will be scorched. Instead, stop the torch lighter when the sugar turns this medium brown and make sure you have caramelized evenly.
Using the sugar caramelization process can be quite fun and exciting for your desserts like Crme Brulee. You can easily make this happen with a quality butane lighter and just a little practice.
About the Author:
Drew is a consultant for a specialty butane torch lighter store and has expert knowledge of kitchen accessories, including cooking torches.
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